Sous Chef - Lebanese / Mediterranean Cuisine (Cafe in Riyadh)

Job Title: Sous Chef - Lebanese / Mediterranean Cuisine

Place of Work: Laysen Valley, Umm Al Hamam, Riyadh

Deployment / Start Date: Immediately

Monthly Salary: SAR 5,200 with FREE Duty Meal, Shared Accommodation and Transportation to and from work OR SAR 7,000 Full package / live out

Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

Job Summary: We are seeking talented and passionate culinary professionals to join our team as a Sous Chef specializing in Lebanese and Mediterranean cuisine. The role is crucial in ensuring the consistent delivery of high-quality continental dishes, maintaining kitchen operations, and leading the culinary team to success. The ideal candidates will have a proven track record in continental cuisine, strong leadership abilities, and a passion for culinary excellence.

Responsibilities:

• Collaborate with the Head Chef to develop innovative and exciting continental dishes, ensuring the menu is seasonal, balanced, and profitable. Oversee the execution of all continental dishes, ensuring consistent quality, taste, and presentation.
• Manage and maintain the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient. Monitor and maintain food safety and hygiene standards, ensuring compliance with all relevant regulations and guidelines.
• Supervise and mentor junior kitchen staff, providing guidance, training, and support to enhance their skills and knowledge. Foster a positive and collaborative team environment, promoting open communication and mutual respect.
• Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste. Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.
• Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standard

Qualifications:

• Minimum of 2 years of experience as a Sous Chef, with a demonstrated expertise in Lebanese or Mediterranean cuisine.
• Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
• In-depth knowledge of Lebanese and Mediterranean cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
• Culinary degree or equivalent professional training is preferred.

Job Types: Full-time, Permanent

Pay: ﷼5,200.00 - ﷼7,000.00 per month

Application Question(s):

• THIS JOB POST IS HIRING ONLY FROM APPLICANTS WHO ARE CURRENTLY IN SAUDI ARABIA. IF YOU ARE IN SAUDI ARABIA, PLEASE ANSWER ALL THE QUESTIONS BELOW:
• Which city in Saudi Arabia are you currently located?
• Do you have a valid Iqama, yes or no? If yes, when is its expiration date.
• From which country are you? (Nationality)
• What is your age now?
• If you are selected and hired for this role, after how many days can you join our company?
• Did you work as a Sous Chef in a professional restaurant / hotel kitchen before? If yes, for how many years and in which country?
• Not including your home country cuisine, name the Top 3 cuisines that you know very well:
• NOTICE: The starting salary for this role is SAR 7,000 (full package live out) OR SAR 5,200 with company accommodation and transportation.