Sous Chef / Line Cook

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing exceptional dishes, managing kitchen operations, and ensuring top-tier food quality. Your expertise will help create memorable dining experiences in a fast-paced, fine dining environment. We are committed to fostering a collaborative atmosphere that values innovation, attention to detail, and culinary excellence. This paid position offers an exciting opportunity to develop your skills and advance your career in the food industry.

Duties

• Prepare and cook high-quality dishes according to established recipes and presentation standards
• Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations
• Manage inventory levels, control food costs, and oversee food storage to minimize waste
• Assist with menu planning, ensuring a variety of appealing options that meet dietary requirements
• Maintain strict adherence to food safety and sanitation standards across all kitchen activities
• Lead catering and banquet food preparation, coordinating with event staff for seamless service
• Oversee daily shift management, including delegating tasks and monitoring team performance
• Collaborate with the culinary team to develop new recipes and improve existing menu items
• Ensure consistent quality control during food production and service delivery

Skills

• Proven experience in fine dining establishments with strong culinary skills
• Supervising experience in a busy kitchen environment with team management capabilities
• Extensive knowledge of food safety protocols and sanitation practices
• Skilled in inventory management, control, and food handling procedures
• Experience with banquet service, catering, and large-scale event food production
• Ability to lead a team effectively while maintaining high standards of hospitality and service
• Strong background in menu planning, kitchen management, and shift coordination
• Familiarity with dietary department requirements and special dietary accommodations
• Excellent cooking skills across various cuisines, including food preparation and presentation
• Knowledge of restaurant operations, food service management, and hospitality best practices

Embark on a rewarding culinary journey where your leadership fuels our success! We’re dedicated to supporting your growth as part of our vibrant team.

Job Types: Full-time, Part-time

Pay: From $24.22 per hour

Expected hours: 30 – 40 per week

Work Location: In person