Sous Chef_Arabic Cuisine

Job Description: Sous Chef (Arabic Cuisine Expert)

Position Summary:

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations with a strong focus on authentic Arabic cuisine. This role leads kitchen staff, ensures consistency in food quality, and maintains high operational standards in preparation, cooking, hygiene, and presentation.

Key Responsibilities:

• Assist the Executive Chef in supervising all kitchen activities, ensuring smooth and efficient operations.
• Lead the preparation, cooking, and presentation of Arabic dishes, including grills, mezze, rice dishes, stews, breads, and traditional specialty items.
• Develop and refine Arabic recipes to maintain authenticity, flavor, and consistency.
• Ensure all dishes meet the company’s quality, taste, and presentation standards.
• Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP or equivalent).
• Oversee daily mise en place for the Arabic section and coordinate workflow with other kitchen sections.
• Train, mentor, and guide kitchen staff on Arabic cooking techniques and production methods.
• Monitor portion control, minimize wastage, and support cost-control initiatives.
• Assist in menu planning, seasonal menu updates, and introduction of new Arabic dishes.
• Conduct regular inspections of kitchen workstations and equipment to ensure cleanliness and maintenance.
• Maintain ingredient stock levels and ensure availability of key Arabic components such as spices, herbs, meats, and specialty items.
• Support in receiving and checking fresh produce and supplies, ensuring quality and freshness.
• Ensure smooth operations during peak service hours and maintain consistency in output.
• Handle customer feedback related to food quality, particularly for Arabic dishes.
• Step into the Executive Chef’s role when required.

Qualifications & Requirements:

• Minimum 5–7 years of professional kitchen experience, with at least 3 years in a senior role.
• Proven expertise in Arabic cuisine, including Levantine, Gulf, and Middle Eastern dishes.
• Strong knowledge of Arabic spices, marinades, flavor profiles, and traditional cooking techniques.
• Experience in high-volume restaurants, catering, or hospitality establishments.
• Strong leadership, communication, and team management skills.
• Ability to work under pressure in fast-paced environments.
• Good understanding of kitchen operations, cost control, and inventory management.
• Flexibility to work shifts, weekends, and special events.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately
• Current or expected salary