Sous Chef/Kitchen Manager

About Us

We are a leading premium dine-in restaurant chain renowned for delivering world-class culinary experiences with a commitment to excellence, innovation, and top-tier guest service. Our diverse menu, upscale ambiance, and passionate team have made us a trusted name among fine dining enthusiasts.

We are currently seeking a talented and experienced Sous Chef to join our culinary leadership team.

Key Responsibilities:

• Assist the Executive Chef in managing kitchen operations and culinary staff
• Supervise food preparation and ensure quality standards are consistently met
• Train, mentor, and schedule kitchen staff for optimum performance
• Monitor inventory, order supplies, and reduce kitchen waste
• Ensure adherence to health, safety, and sanitation standards
• Collaborate on menu development and execution
• Maintain a positive and productive kitchen environment

Requirements:

• Minimum 5-7 years of experience in a high-volume or fine dining kitchen
• Strong culinary background with proficiency in a variety of cuisines
• Proven leadership and team management skills
• Excellent knowledge of kitchen operations and food safety protocols
• Ability to work under pressure in a fast-paced environment
• Creative flair with a strong eye for detail and presentation
• Culinary degree or certification (preferred but not mandatory)

Job Types: Full-time, Permanent

Pay: ₹20,483.56 - ₹42,701.95 per month

Benefits:

• Food provided

Work Location: In person