Sous Pastry Chef / Senior Assistant Pastry Chef

B. Patisserie

2821 California St., San Francisco, CA 94115

(415) 440-1700

Job Title: Sous Pastry Chef/ Senior Assistant Pastry Chef

Job Type: Full-time

Reports to: Pastry Chef/Owner

Location: B. Patisserie at 2821 California St., San Francisco, CA 94115

Salary: DOE, Negotiable

Job Summary

As a Sous Pastry Chef/Senior Assistant to the Owner at B. Patisserie, you will be supervising staff to to ensure production is met at the highest standards set by the Pastry Chef/Owner.

Key Responsibilities

• Production Management: Oversee production and the restocking of the pastry case.
• Scheduling: Manage staff scheduling with relation to various job stations.
• Ordering: Supervise ingredient inventory.
• Sense of urgency and ability to work within a safe manner.
• Follow and promote all company policies in areas of attendance, safety, sanitation and safe food handling.
• Working with Leadership: Follows standards set by the Pastry Chef Owner. Collaborates with reporting manager and other leadership to seek new opportunities to improve the customer experience and work flow.
• Communication: Excellent verbal skills when communicating business needs with coworkers and staff.
• Staff Management: Communicates job expectations to hourly employees; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating; and enforcing systems, policies procedures, and productivity standards.
• Other duties as assigned.

Qualifications/Requirements:

• Minimum 1 years managerial experience
• Minimum 5 years experience with from scratch pastry production
• Ability to work in a fast paced environment
• Ability to manage high volume production
• Ability to manage multiple tasks and projects on a consistent basis
• Spanish speaking a plus
• Authorized to work in the US
• Efficient problem solving skills and ability to multi-task
• Must have and maintain an active Food Handler Manager’s card

Job Perks and Benefits:

• Health Insurance
• 2 week Vacation

About:

B. Patisserie has been open since 2012 and has produced high quality pastries and has been a James Beard Award winner in the years since. It is the creative vision of owner, Belinda Leong, and business partner, Michel Suas. Aside from the bakery in San Francisco, we also have Hawaii and Korea.

Other duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activites, duties, or responsibilities that are required for the employee of this job. Duties, resposibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $21.00 - $26.74 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Parental leave
• Store discount
• Vision insurance

Ability to Commute:

• San Francisco, CA 94115 (Required)

Ability to Relocate:

• San Francisco, CA 94115: Relocate before starting work (Required)

Work Location: In person