Steward

Kitchen Stewards are responsible for overall cleanliness of our kitchen areas, buffet stations and back areas. Stewards may work indoors or outdoors. They will clean all kitchen equipment, tools and supplies as well as all dishes, glasses, equipment required to serve our guests.
Your role is mainly behind the scenes with our Food & Beverage team to perform safe and efficient operations. As a Kitchen Steward, care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.
and essential job functions include the following:-

•Consistently offer engaging and friendly service and follow department policies, procedures and service standards to maintain a clean and safe work environment.
•Carry out duties as assigned and refer to daily cleaning schedules and perform the necessary duties as requested by the Senior Chef and the Sous Chef.
•Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Senior Chef or Sous Chef.
•Clean Stoves and Burners, Deep Fat Fryers, Ovens, Grills, overhead Air Conditioning ducts, Kitchen Exhaust ducts, Dough-sheeter, Bain-Maries, Refrigerators using proper cleaning solutions, brushes and wash cloths.
•Wash utensils, such as pots, pans, and trays by hand using cleaning detergents. Inspects and stacks cleaned items and sends soiled items back for re-scrubbing and re-washing.
•Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.
•Drain, dry and stacks items after washing.
•Transport food supplies such as meats, vegetables, fruits, and canned foods from storeroom or freezer.
•Assist with basic food preparation such as blending soups, washing and peeling of fruits and vegetables as and when requested by the Senior Chef or Sous Chef.
•Wash and disinfect kitchen and store room areas, chopping boards, work tables, tools, knives, and other Kitchen equipment. Ensure all clean equipment are stored in designated areas.
•Receive daily deliveries from F&B stores correctly and check on the expiration dates and food labels, store perishables properly, and rotate stock as per FIFO standards.
•Use detergent, rinsing, and sanitizing chemicals in the 2-compartment sink to clean dishes.
•Clean and mop all areas in assigned areas.
•Dispose of broken glass and chinaware in the proper containers.Break down cardboard boxes and place them and other recyclables in the recycle bin.
•Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
•Exhibit good knowledge of cleaning procedures, chemicals and cleaning agents and always practice economy of use of chemical and cleaning supplies, electricity and water, whenever possible.
•Ability to work on flexible shifts including overnight, weekends and holiday on rotation basis.
•Ensure proper and correct handling of all crockery, glassware and flatware to reduce breakage costs.
•Complete opening and closing duties, monitor temperature control sheets for chillers and freezers and proper handovers to the next shift, if any on a daily basis.
We are currently looking for Kitchen Steward. An ideal candidate should have the below requisites:

•Decent proficiency in English (verbal, listening, writing)
•Attention to detail
•Pro-active, reliable, strong commitment to achieve
•Able to work alone and within a team
•Ability to develop and maintain awareness of occupational hazards and safety precautions;
•Skilled in following food safety practices and recognizing hazards.
•Basic knowledge of Food Hygiene Regulations.

•To be located within UAE, and can join immediately

Note: We are a leading Real Estate company located in the heart of Dubai with a revamped HR team. Job seekers please be aware that you are not to be charged / will not be asked to pay for the job that you're applying for.

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED2,200.00 per month