Steward

About The First Collection:
The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai’s vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai’s dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brand—it’s an immersive journey into the heart of Dubai.

About The First Collection Waterfront:
Set along the picturesque Dubai Canal in Business Bay, The First Collection Waterfront combines style and convenience. The hotel’s 327 rooms, many with canal views, offer guests comfort and modern amenities, including a rooftop pool, spa, and signature dining options. Guests also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside experiences, making this hotel a prime choice for relaxation and exploration.

About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com

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  Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware
• Operate dishwashing machines and ensure proper handling of cleaned items
• Maintain cleanliness of kitchen areas, stores, corridors, and back-of-house spaces
• Assist in receiving, storing, and organizing kitchen supplies
• Ensure proper waste disposal and segregation as per hotel standards
• Follow food safety, hygiene, and health & safety regulations at all times
• Support kitchen staff during operations when required
• Report maintenance issues, breakages, or safety hazards to the supervisor
• Ensure cleaning chemicals are used and stored correctly

• Previous experience as a Steward or similar role preferred
• Basic knowledge of hygiene and sanitation standards
• Ability to work in a fast-paced environment
• Physically fit and able to stand for long hours
• Team player with a positive attitude
• Willingness to work shifts, weekends, and public holidays