Steward

Position Summary

• Maintain cleanliness and hygiene in common areas, kitchens, and service spaces
• Wash dishes, utensils, and kitchen equipment, ensuring proper sanitation standards
• Assist with basic food preparation and kitchen organization when required
• Monitor and restock cleaning supplies and report shortages
• Handle waste collection and disposal in line with health and safety guidelines
• Report maintenance issues and support overall smooth operation of the facility

Work Location: In person