Steward - Catering Department

The Steward supports catering operations by assisting in food preparation, service, and cleaning duties. This role ensures smooth event operations while maintaining hygiene and safety standards.

Key Qualifications:

• Previous experience in catering, hospitality, or kitchen support is a plus.
• Ensure compliance with hygiene and safety regulations.
• Assist in setting up food stations, tables, and event areas.
• Support chefs and kitchen staff with basic food prep tasks.
• Wash, clean, and maintain catering equipment, utensils, and kitchen areas.
• Physical stamina and ability to handle heavy lifting.
• Attention to detail
• Team-oriented, reliable, and flexible schedule.

Be part of a reputable and growing brand with a supportive team, professional growth opportunities, and a dynamic work environment.

Job Type: Full-time