Steward Supervisor (Luxury Hospitality)

The Stewarding Supervisor is responsible for overseeing daily stewarding operations within a luxury hotel, ensuring exceptional standards of cleanliness, hygiene, and operational effectiveness. This position plays a key role in supporting the Culinary and Food & Beverage teams while maintaining full compliance with five-star food safety and sanitation standards.

Key Responsibilities

• Supervise and coordinate stewarding activities across kitchens, restaurants, and banquet facilities
• Prepare duty rosters, allocate tasks, and monitor staff performance
• Ensure all kitchen equipment, utensils, crockery, cutlery, and back-of-house areas are maintained to luxury hospitality standards
• Enforce strict compliance with food safety policies, hygiene regulations, and HACCP guidelines
• Oversee the safe and proper use of cleaning chemicals, tools, and machinery
• Conduct routine inspections of stewarding areas to ensure cleanliness and operational readiness
• Monitor and maintain adequate stock levels of kitchen equipment and cleaning supplies
• Liaise with Culinary, F&B, and Engineering teams to address operational needs and maintenance issues
• Train and mentor stewarding team members on cleaning procedures, safety standards, and SOPs
• Ensure effective waste disposal, recycling practices, and adherence to sustainability initiatives

Skills & Experience

• Previous experience as a Stewarding Supervisor or Senior Steward within a luxury hotel or resort environment
• Strong understanding of hygiene standards, HACCP principles, and sanitation procedures
• Demonstrated leadership experience with the ability to supervise and develop a team
• Strong organizational and multitasking abilities
• Effective communication and coordination skills
• Valid Food Safety and Hygiene certification required

Job Types: Full-time, Permanent

Experience:

• Stewarding Supervisor in Luxury 5 Star Hotels: 4 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)