Steward / Waiter / Waitress

REQUIREMENTS:

1. Qualification Minimum 12th pass

2. Age 20-35 Years

4. Must Have Good communication skills

5. Must have passport

Key Responsibilities:-

• Welcoming guests to the restaurant or dining area.
• Listening to customers food and drink orders and ensuring accuracy.
• Delivering food and drink orders to the correct tables in a timely and professional manner.
• Engaging with guests to ensure they are satisfied with their meals.
• Coordinating with the kitchen, bartenders, and other team members to ensure smooth service.