Stewarding Shift Leader

• Supervise stewarding staff during assigned shifts
• Assign daily tasks and ensure proper completion
• Maintain cleanliness of kitchens, dishwashing areas, storage rooms, and equipment
• Ensure correct use and handling of cleaning chemicals and equipment
• Enforce food safety, hygiene, and health & safety standards
• Monitor dishwashing operations to ensure efficiency and quality
• Support kitchen and service teams during peak periods
• Train new stewarding team members and coach existing staff
• Report maintenance issues, shortages, or safety concerns to management
• Ensure proper waste disposal and recycling procedures
• Complete basic shift reports and handovers

Qualifications & Skills

• Previous experience in stewarding or kitchen operations
• Leadership or supervisory experience preferred
• Knowledge of hygiene, sanitation, and food safety standards
• Ability to lead and motivate a team
• Strong organizational and time-management skills
• Physically able to stand for long periods and handle manual tasks
• Good communication and teamwork skills

Job Type: Full-time