Store keeper (Food /Restaurant/Hotel)

• Organization and Classification:Develop effective methods for categorizing, labeling, and organizing inventory items to facilitate easy retrieval and monitoring
• Stock Control:Implement strategies for stock control, such as maintaining optimal stock levels, reorder points, and safety stock
• Receiving and Inspection:Learn proper receiving procedures, including inspecting incoming shipments for accuracy and quality
• Quality Control:Implement quality control measures to ensure that received and stored items meet the required standards
• Documentation:Maintain accurate and up-to-date records of inventory transactions, stock levels, and movement
• Reporting:Generate regular reports on inventory status, usage, trends, and any issues to inform decision-making
• Team Collaboration:Collaborate with purchasing, operations, and finance teams to ensure accurate inventory information and seamless operations

Candidate from Food/Restaurant/Hotel background will be aded advantage

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person