STORE KEEPER for Restaurant

A storekeeper manages inventory, organizes storage, and oversees the receiving and dispatching of goods to ensure accurate stock levels and efficient operations. Job Responsibility:

• Inventory management: Maintain accurate records of all stock, including stock levels, receipts, and withdrawals.
• Stock control: Monitor inventory levels to prevent shortages or overstocking, and manage the rotation of stock (e.g., using the first-in, first-out method).
• Receiving and dispatching: Receive shipments, inspect goods for damage or discrepancies, and organize them for proper storage or dispatch.
• Organization and storage: Ensure the store or warehouse is clean, organized, and safe, with a proper system for storing items efficiently.
• Order processing: Process purchase requisitions and coordinate with suppliers and vendors for new orders and deliveries.
• Reporting: Conduct regular inventory audits and reconcile physical stock with records, reporting any discrepancies.

Knowledge:

- MS Office

- Tally system

visa transfer and willing to stay in our accommodation.

Job Type: Full-time

Pay: BD200.000 - BD220.000 per month