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Store Supervisor – Hangry Joe’s Hot Chicken & Wings (Dubai)

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Company Description

Hangry Joe’s Hot Chicken & Wings is a fast-growing Nashville-style hot chicken franchise with a Korean twist, originally from the USA. With multiple branches, food trucks, kiosks, and event activations across Dubai, we are committed to serving fresh, bold, high-quality food while delivering an exceptional guest experience.

Role Description – Store Supervisor

We are looking for a Store Supervisor to lead daily operations at one of our Hangry Joe’s branches in Dubai. This is a full-time, on-site role responsible for overseeing store performance, managing a team, ensuring service and product quality, and supporting event operations when needed.

The ideal candidate has hands-on QSR (quick service restaurant) experience, understands franchise operational standards, and can confidently supervise both FOH and BOH teams. This role reports directly to the F&B Manager / Operations Manager.

Key ResponsibilitiesStore Operations & Leadership

  • Oversee daily operations of an assigned Hangry Joe’s store, ensuring consistent service, food quality, and cleanliness.
  • Lead and supervise FOH and BOH teams to maintain high performance and positive guest experiences.
  • Monitor inventory, stock levels, opening/closing checklists, and store readiness.
  • Ensure strict compliance with franchise standards, SOPs, and brand guidelines.

Events & Activations

  • Support event operations as needed, including festivals, markets, pop-ups, and catering activations.
  • Assist with event setup, food production, staffing coordination, and service flow to ensure smooth and successful execution.

Team Management

  • Train, mentor, and guide team members to deliver excellent customer service and follow operational procedures.
  • Conduct daily briefings and communicate goals and expectations clearly.
  • Address customer concerns professionally and promptly.

Quality & Safety

  • Maintain Dubai Municipality food safety guidelines and ensure compliance with hygiene standards.
  • Monitor product quality and service consistency at all times.

Reporting

  • Report daily sales, performance metrics, team issues, and operational updates to the Operations Manager.
  • Highlight gaps, challenges, and improvement opportunities.

Qualifications

  • Minimum 1–2 years of experience in Quick Service Restaurant (QSR) operations.
  • Experience working in a franchise environment is mandatory.
  • Strong leadership and people management skills.
  • Knowledge of UAE food safety regulations and basic HACCP standards.
  • Excellent communication skills, customer service mindset, and problem-solving abilities.
  • Ability to work in a fast-paced environment with flexible scheduling (events, weekends, busy seasons).

What We Offer

  • Competitive salary
  • Career growth opportunities across multi-unit operations and events
  • Training and development
  • Fast-paced and dynamic work environment in a rapidly expanding brand

Job Type: Full-time

Pay: From AED2,500.00 per month

Application Question(s):

  • Do you have at least 2–3 years of experience working in the Food & Beverage industry in the UAE?
  • Have you previously worked in a franchise-based F&B business?
  • Do you have hands-on operational experience in a Quick Service Restaurant (QSR) or fast-food concept?
  • Have you managed more than one branch or unit at the same time?
  • Have you ever managed F&B operations for events, pop-ups, kiosks, or food trucks?
  • What is the largest team size you have managed at once (FOH + BOH)?
  • Do you have knowledge of Dubai Municipality food safety requirements (PIC, HACCP, SOPs)?
  • What is your expected monthly salary?

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