Storekeeper

As a Storekeeper you are responsible for the efficient receipt, storage, and issuance of all food, beverage, packaging, and cleaning materials in accordance with company policies and FSSC 22000 (Food Safety System Certification) standards. The role ensures accurate stock management, proper documentation, and strict adherence to food safety, hygiene, and FIFO principles to maintain product quality and traceability.

Key Qualifications:

• High school diploma or equivalent (Bachelor’s degree or diploma in Supply Chain, Logistics, or related field preferred).
• Minimum 2–3 years’ experience as a Storekeeper/Inventory Controller, preferably in food manufacturing, F&B, or hospitality industry.
• Experience in handling perishable and non-perishable food items.
• Familiarity with ERP systems or inventory management software.
• Basic knowledge of food safety standards (HACCP, ISO 22000, or equivalent) is an advantage.

Be part of a reputable and growing brand with a supportive team, professional growth opportunities, and a dynamic work environment.

Job Type: Full-time