Storekeeper (F&B / Meal Production)

Urgent Hiring: Storekeeper (F&B / Meal Production)

Location: Doha, Qatar
Industry: Food & Beverage / Meal Production
Company: Diet Delights (Health-Focused Meal Prep)

We are urgently looking for a highly disciplined, numbers-driven Storekeeper with strong experience in Food & Beverage operations who understands cost of sales, daily issuance control, and production costing. This role is critical to maintaining profitability, hygiene standards, and smooth kitchen operations.

Key Responsibilities

• Manage daily receiving, issuing, and stock movement with 100% accuracy
• Control and monitor Cost of Sales (COS) and support daily cost targets
• Prepare daily production cost reports (issuance vs. planned consumption)
• Track ingredient-wise cost per meal and highlight variances immediately
• Maintain FIFO / FEFO and proper batch control
• Coordinate closely with chefs, production team, and procurement
• Maintain strong relationships with local food suppliers in Doha
• Ensure hygiene, food safety, and storage standards are strictly followed
• Conduct daily and monthly stock counts with reconciliation
• Flag wastage, over-issuance, and cost leakages proactively
• Support menu costing and new recipe cost calculations
• Maintain clean, well-organized stores aligned with HACCP standards

Cost Control & Reporting

• Estimate daily production cost based on planned menus
• Track actual vs. standard cost and report deviations
• Maintain accurate Excel-based stock and costing sheets
• Support management with daily, weekly, and monthly cost summaries
• Ensure store operations support profitability and scalability

Required Skills & Experience

• Minimum 3–5 years experience as a Storekeeper in F&B / Catering / Meal Prep / Central Kitchen
• Strong understanding of food costing, COS, and inventory control
• Excellent numerical, arithmetic, and analytical skills
• Advanced Excel skills (formulas, stock tracking, costing sheets)
• Deep knowledge of food ingredients, suppliers, and sourcing in Doha
• Experience working in high-volume production kitchens
• Strong understanding of food safety, hygiene, and storage standards
• Highly organized, disciplined, and detail-oriented
• Ability to work under pressure and meet daily reporting deadlines

Preferred Background

• Experience in health food, diet kitchens, hospitals, or large catering operations
• Exposure to standard recipe costing and portion control
• Familiarity with ERP or inventory systems is an advantage

Job Type: Full-time

Pay: QAR3,000.00 - QAR4,500.00 per month