Storekeeper (F&B/HoReCa)

The Storekeeper is responsible for receiving, storing, and issuing goods, equipment, and supplies. This role ensures proper inventory management, maintains accurate records, and supports smooth operations by adhering to company policies and procedures.

Key Responsibilities:

• Receive, inspect, and verify incoming goods and materials against purchase orders and delivery notes.
• Organize and maintain inventory in an orderly and accessible manner.
• Issue materials, supplies, and equipment to staff as per approved requests.
• Monitor stock levels and ensure timely replenishment to avoid shortages.
• Maintain accurate records of receipts, issues, and stock balances in the system.
• Conduct regular stock counts and reconcile discrepancies.
• Ensure proper storage conditions to prevent damage, spoilage, or loss of items.
• Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices, especially for perishable items.
• Maintain cleanliness, safety, and security of the store area.
• Coordinate with procurement, finance, and operations teams for smooth material flow.

Qualifications & Skills:

• High school diploma or equivalent; diploma in supply chain or logistics is a plus.
• Proven experience as a storekeeper or in inventory control.
• Knowledge of inventory management systems and MS Office applications.
• Strong organizational and record-keeping skills.
• Attention to detail and accuracy.
• Ability to work independently and as part of a team.
• Physically fit to handle goods and materials.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have experience in F&B / HoReCa ?
• Can you join immediately ?
• Do you have valid QID?