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Job Summary:

Provides excellent customer service to internal and external customers by ensuring that all food and supplies are ordered and delivered to FNS Storeroom according to proper accounting and Hazard Analysis Critical Control Points (HACCP) guidelines and by maintaining an accurate inventory following sanitation, safety and security guidelines.


Required Qualifications:
  • Require two (2) years previous stock work, purchasing/receiving or inventory control experience.
  • Must be able to work weekends, holidays, and other shifts as needed.

Preferred Qualifications:
  • Prefer verbal ability to read and understand written instructions, recipes, and labels.
  • Prefer basic knowledge of commonly used computer applications.
  • Prefer courtesy and diplomacy in dealing with patients, hospital staff, fellow workers and the department management team.

Mandatory Education:

Preferred Education:

HS EQ: High School Diploma, GED or Certificate


Required License and Certs:

Preferred License and Certs:

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