World of Hospitality

<p>As a RESTAURANT Supervisor, you will be responsible for managing staff, maintaining service standards, and ensuring operational efficiency. Your responsibilities will include:</p><ul><li>Supervising and guiding restaurant or service staff</li></ul><ul><li>Monitoring service quality and guest satisfaction</li></ul><ul><li>Coordinating between front-of-house and back-of-house operations</li></ul><ul><li>Maintaining cleanliness, organization, and hygiene standards</li></ul><ul><li>Assisting in staff training and development</li></ul><ul><li>Handling guest inquiries and resolving issues professionally</li></ul><ul><li>Supporting management in day-to-day operationsStrong leadership, communication, and problem-solving skills are essential.</li></ul><p>Job Type: Full-time</p>

Overseeing daily restaurant operations, Restaurant Supervisors inspire staff, elevate guest experiences, and bridge front- and back-of-house teams to deliver exceptional service. Hands-on leadership ensures smooth workflows while fostering a clean and welcoming atmosphere—perfect for those passionate about hospitality excellence.

Supervisor

Staff Management

Customer Service

Operational Efficiency

Service Quality Monitoring

Training and Development

Leadership

Communication

Problem Solving

Hygiene Standards

Conflict Resolution

Join World of Hospitality and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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