Supervisor F&B

Key Responsibilities:

Supervise daily operations to ensure smooth workflowLead, guide, and support team members throughout the shift

Maintain excellent customer service standards

Ensure proper opening and closing procedures

Handle customer inquiries and resolve issues professionally

Monitor staff attendance and assist with scheduling

Maintain hygiene, safety, and company policy standards

Assist with inventory control and daily reporting

Support training and development of new staffRequirements:

Minimum 1–2 years of supervisory experience (F&B, or hospitality)Strong leadership, communication, and problem-solving skillsAbility to work under pressure with a positive attitude

Good organizational and multitasking abilities

Basic computer and POS knowledge

Fluent in English.

Immediate joiners are highly preferred

Job Type: Full-time

Pay: QAR3,500.00 - QAR4,000.00 per month