Supervisor/ Shift Manager (Healthy Concept)

The Supervisor/Shift Manager ensures smooth daily operations for a health-focused restaurant concept. They lead the team in delivering fresh, nutritious food with excellent service while maintaining brand standards, cleanliness, and guest satisfaction.

• Support the Restaurant Management Team in ensuring your team/section are maintaining the high standards expected for the brand
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with colleagues across the restaurant, supporting where needed
• Ensures that food and beverage is served and cleared according to the standards and sequence of service

To be considered for this role, you will possess at least 2-3 years' experience as a waiter/head waiter/floor supervisor, preferably in the UAE. We offer career development opportunities and we want to connect with people that are ambitious and eager to grow.