Sushi Chef

Job Summary:
We are looking for a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate should have experience in handling seafood, maintaining hygiene standards, and delivering visually appealing and delicious meals.

Key Responsibilities:

• Prepare a variety of sushi dishes including nigiri, maki, sashimi, and specialty rolls
• Ensure freshness and quality of all ingredients, especially seafood
• Maintain cleanliness and hygiene standards in the kitchen
• Follow food safety regulations and proper storage procedures
• Create new sushi menu items and presentations
• Manage inventory and order supplies as needed
• Work efficiently during busy hours while maintaining quality
• Collaborate with kitchen staff and support team members

Requirements:

• Proven experience as a Sushi Chef or similar role
• Knowledge of Japanese cuisine and sushi-making techniques
• Ability to handle raw fish safely and hygienically
• Good knife skills and attention to detail
• Ability to work under pressure in a fast-paced environment
• Team player with good communication skills

Preferred Qualifications:

• Culinary certification or training in Japanese cuisine
• Experience in fine dining or high-end restaurants
• Creativity in food presentation

Benefits

• Competitive salary
• Accommodation and transportation
• Career growth opportunities

Job Type: Full-time

Pay: AED3,000.00 - AED4,500.00 per month

Experience:

• 4l5 star hotel as sushi: 2 years (Required)
• sushi chef: 2 years (Required)

Language:

• tagalog (Required)

Work Location: In person