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Sushi chef/ Sushi maker

Dubai, United Arab Emirates

Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :

  • Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.
  • Develop and innovate sushi menu offerings to enhance customer experience
  • Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development
  • Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen
  • Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients
  • Collaborate with management to uphold brand reputation and operational efficiency
  • Drive a culture of excellence, creativity, and teamwork within the sushi kitchen

Requirements :

  • Minimum 3 to 8 years of professional experience as a Sushi Chef/maker
  • Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine
  • Experience working in high-volume, fine dining, or upscale restaurant environments
  • Strong management skills to lead, train, and mentor kitchen staff effectively
  • Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines
  • Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce
  • Good communication skills in English (oral and written)
  • Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently

Job Type: Full-time

Pay: AED3,000.00 - AED3,750.00 per month

Experience:

  • Sushi Head Chef : 3 years (Preferred)

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