Executive Chef

We are a high-end hospitality group in Dubai, delivering premium dining experiences through innovative menus and exceptional service. We are seeking a visionary Executive Chef – International Cuisine to lead our culinary team and bring global flavors to life.

Role Overview

As the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant’s concept.

Key Responsibilities

• Lead, supervise, and inspire the culinary team across all sections.
• Develop and engineer innovative international menus (fusion, contemporary, and classic styles).
• Ensure consistent food quality, portion control, and presentation.
• Oversee procurement, inventory, and supplier relations while maintaining cost control.
• Implement and monitor HACCP and Dubai Municipality food safety standards.
• Train, mentor, and evaluate kitchen staff to maintain a high-performance team.
• Collaborate with management on promotions, seasonal menus, and special events.
• Drive efficiency, reduce waste, and maximize profitability without compromising quality.

Requirements

• Proven experience as an Executive Chef or Senior Chef in an international casual dinning
• Strong knowledge of multiple cuisines (Mediterranean, Asian, American, and Fusion preferred).
• Excellent leadership, management, and communication skills.
• Solid understanding of food cost control and kitchen operations.
• Formal culinary training or equivalent professional experience.
• Passion for innovation and ability to adapt to international food trends.

What We Offer

• Competitive salary and benefits package.
• Opportunity to lead a multicultural culinary team.
• A platform to innovate and showcase international culinary expertise.
• Career growth within a dynamic hospitality group.

Job Type: Full-time