Head Chef

We are launching an exciting premium Korean bakery café, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a talented and experienced Head Bakery Chef who specializes in Korean-style breads, pastries, and desserts, and who can uphold the highest standards of quality, creativity, and consistency.

Key Responsibilities

• Lead and manage the entire bakery kitchen operations.
• Develop, test, and finalize recipes for authentic Korean breads, pastries, and specialty items.
• Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.
• Ensure consistency, quality control, and adherence to food safety standards.
• Collaborate with management on menu innovation, seasonal items, and cost control.
• Oversee inventory, supplier coordination, and kitchen cost efficiency.
• Drive creativity and innovation while staying true to Korean bakery traditions.

Requirements

• Proven experience as a Head Chef / Master Baker / Pastry Chef in a bakery or café environment.
• Expertise in Korean baking techniques and products (milk bread, soboro, cream buns, croissants, and fusion pastries).
• Strong leadership and training abilities, with prior experience managing a team.
• Knowledge of food safety regulations and kitchen hygiene standards.
• Creativity, attention to detail, and passion for delivering premium customer experiences.
• Flexibility to work early mornings and weekends as required.
• Korean nationality or experience working in Korean bakeries is a strong advantage.

Job Type: Full-time