- Should have full knowledge of Syrian Lebanese cuisine
- preferred Arabic speakers
- Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
- Maintain high-quality food standards
- Oversee our kitchen staff’s compliance with all health code and sanitation requirements
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers’ dining experience
- Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
- Maintain inventory of all needed supplies
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Manage the work schedules of our restaurant’s staff
- establishing a positive work environment for all employees
- assisting customers with purchasing items
- preparing reports for every cash register
- assisting other cashiers when necessary
- resolving issues with point-of-sale (POS) systems
- ensuring clean workspaces
- being the point of contact for customer service employees
- interacting with customers and determining their needs
- performing price checks
- overseeing employee breaks, especially during busy periods
- resolving customer challenges and issues
- cashing out registers
Job Type: Full-time
Pay: AED2,000.00 - AED4,000.00 per month
Location: