Tandoor Chef

The Tandoor Chef is responsible for preparing and cooking tandoor-based dishes using a traditional clay oven (tandoor). The role requires expertise in marination, dough preparation, temperature control, food safety, and consistent quality while maintaining cleanliness and efficiency during service.

Key ResponsibilitiesTandoor Operations & Cooking

• Prepare and cook tandoor items such as naan, roti, kulcha, tandoori chicken, kebabs, fish, and vegetables.
• Operate and manage the tandoor oven, including temperature control and fuel handling.
• Ensure proper marination, skewering, and cooking techniques.
• Maintain consistency in taste, texture, and presentation.

Preparation & Mise en Place

• Prepare dough, marinades, and pre-service ingredients as per recipes.
• Ensure all tandoor items are ready before service hours.
• Follow portion control and standard recipes.

Quality, Hygiene & Safety

• Follow food safety, hygiene, and sanitation standards (HACCP or local regulations).
• Maintain cleanliness of the tandoor area, utensils, and storage spaces.
• Ensure safe handling of raw meat, poultry, and seafood.
• Monitor food freshness and discard expired or spoiled items.

Equipment & Maintenance

• Clean and maintain the tandoor oven and related tools daily.
• Ensure safe usage of charcoal, gas, or electric tandoor systems.
• Report equipment damage or safety issues to the supervisor.

Inventory & Cost Control

• Monitor stock levels of tandoor ingredients and supplies.
• Minimize food wastage and follow cost-control guidelines.
• Inform management of low stock or quality issues.

Team Coordination

• Work closely with kitchen staff and service team during peak hours.
• Follow instructions from the Head Chef or Kitchen Manager.
• Assist other kitchen sections when required.

Skills & Requirements

• Proven experience as a Tandoor Chef.
• Strong knowledge of tandoor cooking techniques and temperature management.
• Understanding of food safety and hygiene practices.
• Ability to work under pressure in a fast-paced kitchen.
• Physically fit to work in high-heat conditions.
• Good teamwork and communication skills.

Preferred Qualifications

• Culinary training or certification (preferred but not mandatory).
• Experience in Indian / Pakistani / Arabic tandoor cuisine.
• HACCP or food safety certification.

Working Conditions

• Shift-based role, including weekends and holidays.
• Exposure to high heat, smoke, and standing for long hours.

Job Type: Full-time

Pay: AED1,500.00 - AED2,000.00 per month