Taproom Associate

The taproom associate’s primary goal is to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. The bartender must responsibly and intelligently serve guests as well as maintain an organized, efficient bar.

This staff member must provide a consistent level of service that meets the standards of the company and exceeds the expectations of the guest.

Essential Duties:

Guest Service

• Accommodate guests by making each individual feel welcome.
• Be able to converse with guests about the menu and beverage list in a detailed and professional manner Be fully versed in technical and specific beverage knowledge
• Anticipate needs of the guest and exceed their expectations, while performing multiple duties at one time Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately

Beverage Knowledge

• Have a detailed knowledge of all the beverages served, Including craft beers, wine, and cocktails Know the taste, origin, and ABV and other characteristics of each beverage.
• Know which glasses are used for which drinks

Bar Responsibilities

• Pour all drinks for bar guests.
• Serve drinks maintaining consistent, accurate portions as set by management Have a strong knowledge of POS system
• Communicate with fellow staff to restock and clear the bar of dirty glasses Serve alcohol responsibly to guests

Bar Station

• Maintain a clean, organized work station at all times Assist with inventory of all products and merchandise
• Restock the bar before and after service with correct items Use POS system and bar equipment properly
• Perform all side work duties and other tasks set by management.

Brewery Policies and Procedures

• Adhere to accounting procedures for all transactions
• Adhere to posted work schedule and follow proper procedures for shift changes Adhere to uniform, grooming, and hygiene standards
• Attend staff meetings when scheduled
• Have a general knowledge of all beverages and history of the Brewery.

Skills

• Strong work ethic and ability to multitask
• Ability to function well in a fast paced, chaotic environment under tight deadlines
• Excellent written and verbal communication skills
• Attention to detail and accuracy
• Personable, approachable and pleasant demeanor

The base pay range for this position is $16.00 to $16.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

At Other Half Brewing, we work hard to create a culture that embodies diversity. One of the ways we accomplish this is through our commitment to being an Equal Opportunity Employer. We make employment decisions by removing bias or prejudice against any employee or applicant's race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal state or local protected class.

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Work Location: In person