Taproom Associate

Taproom Bartender

The bartender's primary goal is to serve guests in a warm, accommodating, and professional manner ensuring 100% guest satisfaction. The bartender must responsibly and intelligently serve guests as well as maintain an organized, efficient bar.

This staff member must provide a consistent level of service that meets the standards of the company and exceeds the expectations of the guest.

Essential Duties:

Guest Service

Accommodate guests by making each individual feel welcome.

• Be able to converse with guests about the menu and beverage list in a detailed and professional manner.
• Be fully versed in technical and specific beverage knowledge.

Anticipate needs of the guest and exceed their expectations, while performing multiple duties at one time

• Act professional and accommodating and always maintain composure.
• Identify and report problems to management immediately.

Beverage Knowledge

• Have a detailed knowledge of all the beverages served, Including craft beers, wine, and cocktails.
• Know the taste, origin, and ABV and other characteristics of each beverage.
• Know which glasses are used for which drinks.

Bar Responsibilities

• Pour all drinks for bar guests.
• Serve drinks maintaining consistent, accurate portions as set by management.
• Have a strong knowledge of POS system.
• Communicate with fellow staff to restock and clear the bar of dirty glasses.
• Serve alcohol responsibly to guests.

Bar Station

• Maintain a clean, organized work station at all times.
• Assist with inventory of all products and merchandise.
• Restock the bar before and after service with correct items.
• Use POS system and bar equipment properly.
• Perform all side work duties and other tasks set by management.

Brewery Policies and Procedures

• Adhere to accounting procedures for all transactions.
• Adhere to posted work schedule and follow proper procedures for shift changes.
• Adhere to uniform, grooming, and hygiene standards.
• Attend staff meetings when scheduled.
• Have a general knowledge of all beverages and history of the Brewery.

The base pay for this position is $15.50- $15.50 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

At Other Half Brewing, we work hard to create a culture that embodies diversity. One of the ways we accomplish this is through our commitment to being an Equal Opportunity Employer. We make employment decisions by removing bias or prejudice against any employee or applicant's race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal state or local protected class.

Benefit Conditions:

• Waiting period may apply

Tip income:

• Yes

Work Remotely

• No

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person