Team Lead Production

This Position is open in Karachi & Lahore.

Qualification: Minimum Bachelor's in Food Science and Technology

Experience: At least 2 years of relevant work experience, FMCG preferred.

Roles & Responsibilities:

• Checks and ensures availability of skilled/unskilled workers on production lines as per production schedules.
• Liaises with administration in case of unavailability of workers required for production tasks.
• Visits plants to monitor availability and productivity of workers.
• Manages rotation of workers on production lines in order to utilize manpower in effective and efficient manners.
• Guides workers on production processes, SOPs, standards and required quality level; Addresses process/standards related concerns/queries of workers.
• Trains new workers and briefs on processes, food safety/hygiene standards, contributing factors on traceability, and fundamentals of production plants/machines/processes.
• Monitors variations in production processes and ensures high quality of materials.
• Finds ways to minimize crumb generation and resource utilization e.g., manpower, energy, material etc.
• Scrutinizes production processes to ensure adherence with standards, highlights anomalies in production practices and ensures elimination of reoccurrence of malfunctioning.
• Ensures plant efficiency through quality enhancement and wastage control measures.
• Uploads wastage control reports on SAP including details of crumb generation, plant/machine downtime, material utilization, wastage control target progress, CPM utilization, resource utilization on daily basis.
• Analyzes existing processes, finds areas of improvement and devises measures to control wastage.
• Shares areas of improvement with supervisors for feedback and accordingly incorporates suggestions in implementation of measures.
• Trains workers on adherence with quality standards, seamless operations and leaner processes
• Implements measures to minimize food safety complaints and hazards; Ensures reduction in complaints regarding quality.
• Analyzes existing processes and brainstorms cost saving solutions; Engages with team to obtain and discuss ideas on cost saving alternatives.
• Assesses feasibility of cost saving solutions; Proposes solutions to manager for cost reduction, process efficacy and high productivity.