Team Leader - Projects

• Manage day-to-day project activities, including scheduling, resource planning, budgeting, and risk management.
• Lead and execute engineering projects related to the installation, upgrade of machines ,utilities or infrastructure.
• Support commissioning, testing, and validation of equipment and systems prior to handover to operations.
• Monitor contractors, vendors, and service providers for compliance with technical and contractual requirements.
• Prepare and review technical specifications, engineering drawings, and project documentation.
• Collaborate with cross-functional teams such as production, maintenance, Quality, and procurement to ensure seamless project execution.
• Ensure all project activities are completed in compliance with GMP, HACCP, ISO, and safety standards relevant to the food & beverage industry.

Qualifications:

• Bachelor’s degree in mechanical engineering, Electrical Engineering, or any related field.
• 3 to 5 years of experience in maintenance or engineering, preferably process equipment projects.
• FMCG background is a must.
• Familiarity with AutoCAD, Primavera, or Microsoft Projects.
• PMP certificate is a plus.