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Team Member - Service/Cashier/Kitchen

Overview
Join our dynamic team as a Team Member specializing in Service, Cashiering, and Kitchen operations! This lively role offers an exciting opportunity to be at the heart of a fast-paced food service environment. You’ll play a vital part in delivering exceptional customer experiences, preparing delicious food, and ensuring smooth restaurant operations. Whether you’re handling cash, serving customers, or assisting in food prep, your energy and enthusiasm will help create a welcoming atmosphere for all guests.

Responsibilities

  • Greet customers warmly and provide outstanding service throughout their visit
  • Take customer orders accurately using POS systems such as Aloha POS or Micros POS, and process transactions efficiently
  • Prepare and assemble food items following safety and quality standards, including basic food preparation and handling
  • Upsell menu items to enhance customer satisfaction and increase sales opportunities
  • Maintain cleanliness and sanitation of work areas, including kitchen stations, dining areas, and food prep zones
  • Assist with bussing tables, clearing dishes, and supporting food delivery to ensure quick service flow
  • Manage cash handling duties with accuracy, including cash register operations and balancing tills at shift end

Qualifications

  • Previous experience in food service, quick service restaurants, or retail environments is preferred but not required; enthusiasm and willingness to learn are essential
  • Knowledge of POS systems such as Aloha POS or Micros POS is a plus
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced setting
  • Ability to perform basic math for cash handling, sales transactions, and inventory counts
  • Commitment to food safety standards, sanitation practices, and proper food handling procedures
  • Excellent customer service skills with a friendly attitude and positive communication style
  • Experience in kitchen operations or culinary roles is advantageous but not mandatory; training will be provided for the right candidate

Embark on a rewarding journey where your energy fuels memorable guest experiences! We’re dedicated to supporting your growth with comprehensive training and opportunities within the vibrant food industry.

Pay: $9.00 - $10.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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