TGI Fridays Midway Airport - Dishwasher-Steward

Join our team as Dishwasher Steward!

Calling all cleanliness champions! As a Dishwasher Steward, you’ll be the superhero of sparkle—making dishes, glassware, and silver shine, keeping the kitchen spotless, and helping store food the right way. Team up with the crew to keep every area fresh and fabulous!

KEY SKILLS/RESPONSIBILITIES

• Shine Masters: Keep the sparkle alive by bussing tables, washing dishes, pots, pans, and silverware, and resetting dining areas so every guest experience starts fresh. Prep dining rooms and kitchens for the next shift by thoroughly cleaning and restocking all stations.
• Cleanup Crew Champions: Scrub appliances big and small—from coffee makers to mixers and everything in between! Unload and organize deliveries, sweep and mop up any spills or accidents, and ensure every corner gleams.
• Trash Tacticians: Take out the trash, rinse out cans, and jump in wherever extra hands are needed. Help teammates with other tasks and always report kitchen accidents or food safety concerns quickly.

EDUCATION & EXPERIENCE

• High school diploma or equivalent preferred; hotel or related experience is a plus.
• Ability to communicate information clearly and effectively.
• Strong decision-making skills in fast-paced, high-pressure environments.
• Maintains composure and objectivity under stress.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bedford Park, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Application deadline for Colorado positions: