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Trainee Barista

JOB_REQUIREMENTS

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Purpose:

To learn and assist in preparing and serving coffee, espresso-based beverages, and other drinks while maintaining cleanliness, following cafe standards, and delivering courteous service to guests. The trainee will undergo on-the-job training to develop skills and knowledge required to become a professional Barista.

Key Responsibilities:

Training & Learning:

  • Learn standard beverage recipes, coffee brewing methods, and serving techniques.
  • Observe and assist Lead Barista in daily operations.
  • Attend all training sessions on coffee knowledge, customer service, and hygiene practices.

Operational Support:

  • Assist in preparing espresso, cappuccino, latte, tea, and other café beverages.
  • Support in setting up and cleaning the bar area before and after shifts.
  • Ensure all utensils, cups, and machines are properly cleaned and stored.
  • Help maintain stock of coffee, milk, and ingredients under supervision.
  • Follow all hygiene and safety guidelines during preparation and service.

Customer Service:

  • Greet guests with a friendly attitude and take beverage orders when required.
  • Learn proper communication and service etiquette under supervision.
  • Support team members in ensuring a positive guest experience.

Teamwork:

  • Cooperate with other baristas, kitchen, and service staff to ensure smooth café operations.
  • Accept feedback positively and continuously improve performance.

Qualifications & Experience:

  • Minimum Intermediate education (Hospitality or Food Service background preferred).
  • Min 6 Month experience required further training will be provided.
  • Passion for coffee and willingness to learn cafe operations.
  • Good communication skills and presentable personality.

Core Competencies:

  • Eagerness to learn and grow
  • Teamwork and cooperation
  • Punctuality and reliability
  • Cleanliness and attention to detail
  • Guest courtesy and communication skills

Physical Requirements:

  • Ability to stand for long hours during shifts
  • Comfortable handling hot beverages and cafe equipment

Job Type: Full-time

Work Location: In person

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