Trainee Captain

Job Title- Trainee Captain / Supervisor

Job Location- Malviya Nagar, New Delhi

Job Summary

The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency.

Key Responsibilities:

• Greet and seat guests politely and ensure prompt service.
• Supervise and guide the service team during operations.
• Ensure tables are properly set and the restaurant is clean and organized.
• Coordinate between kitchen, bar, and service staff for smooth service flow.
• Handle guest requests and complaints in a professional manner.
• Conduct pre-shift briefings and communicate daily specials or promotions.
• Assist in training new staff and maintaining service standards.
• Monitor food and beverage presentation and quality.
• Support in inventory checks and stock control.
• Ensure hygiene, safety, and cleanliness standards are maintained.
• Help with restaurant opening and closing procedures.
• Encourage upselling and promote menu items to guests.

Requirements:

• Diploma/Degree in Hotel Management or equivalent qualification.
• 1–2 years of F&B service experience (fresh graduates may apply for trainee role).
• Strong communication, interpersonal, and problem-solving skills.
• Positive attitude with a passion for hospitality and teamwork.
• Ability to work flexible hours, including weekends and holidays.
• Basic knowledge of restaurant systems/POS is an advantage.

Job Type: Full-time

Pay: ₹20,000.00 - ₹24,000.00 per month

Work Location: In person