willing to join immediately
- Greet guests courteously and escort them to their tables.
- Present menus and provide detailed information when requested (e.g., about menu items, ingredients, and special offers).
- Take accurate food and beverage orders and relay them promptly to the kitchen and bar.
- Serve food and beverages professionally and ensure guest satisfaction throughout the meal.
- Respond promptly to guest inquiries, requests, or complaints with a positive attitude.
- Set up dining areas before service, ensuring tables, chairs, linens, cutlery, glassware, and condiments are clean and well-arranged.
- Clear tables after each course and reset them efficiently for the next guests.
- Maintain cleanliness and organization in the restaurant area at all times.
- Work closely with kitchen staff and other waiters to ensure smooth service flow.
- Communicate special requests or dietary restrictions clearly to the kitchen.
- Support fellow staff members during busy periods or special events.
- Prepare and present bills accurately to guests.
- Process payments correctly, whether by cash, credit card, or room charge.
- Return change and receipts promptly and courteously.
- Promote daily specials, new menu items, or promotions to guests.
- Suggest complementary food and drink items to enhance the dining experience.
- Follow hotel health and safety standards, including food handling and sanitation procedures.
- Report any hazards, spills, or accidents to the supervisor immediately.
- Ensure proper personal hygiene and grooming as per hotel policy.
- Maintain a professional appearance at all times (clean uniform, name badge, neat grooming).
- Be punctual and adhere to assigned shifts and schedules.
- Follow all hotel policies and procedures regarding behavior, attendance, and teamwork.
- Maintain confidentiality of hotel operations and guest informatio
Job Type: Full-time