Waiter

• Turn Guests into promoters.

• Greet and seat guest and serve them in a professional, discreet, and personalized way

• Consistently monitor quality of food & beverage being served

• Maintaining the condition of the dining room and managing guest

• Communicate and work closely with kitchen/bar staff to ensure guest satisfaction

• Handle guest complains in a professional and polite manner

• Demonstrate a complete knowledge and understanding of the standards and sequence of service

• Maintain Up-to-date working knowledge of the menu items and daily specials

• Explain the menu items in terms of preparation, allergic ingredients, and presentation

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum breakage and wastage to identify and notify Supervisor of all maintenance

• Requirements, hazards in the workplace to comply with the mandatory requirements for fire, health and safety, licensing, and employment

• Comply with safety, health and hygiene policies and procedures
  

QUALIFICATION, EXPERIENCE ,SKILLS

Minimum 2 year in F&B or houspitality Industry

Proven knowledge of resturant operation