Waiter

Server / Barista Hybrid — Requirements

• Fluent English; conversational Arabic a strong plus
• Presentable, punctual, with stamina for full shifts on feet
• Available for split shifts, weekends, and late hours
• 1–2 years in specialty coffee or quality café front-of-house preferred
• Able to dial in espresso — adjust grind, dose, and yield and taste-correct
• Competent milk steaming with at least basic latte art (heart/tulip)
• Skilled in manual brewing (V60 pour-over) with an understanding of ratios and grind
• Working knowledge of coffee fundamentals: extraction, acidity, bitterness, freshness
• Confident in full table service: greeting, ordering, serving, clearing, reading the floor
• Familiar with POS systems (e.g. Foodics), payments, and end-of-shift till reconciliation
• Natural at upselling and menu recommendations
• Warm, hospitable, and calm under pressure
• Team-first, reliable, and self-managing in a small team
• Able to switch between bar and floor without dropping service quality

Pay: QAR1,500.00 - QAR2,000.00 per month

Work Location: In person