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JOB_REQUIREMENTS

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A. Guest Service Excellence

  • Greet guests warmly within 10 seconds of seating.
  • Present menus, explain signature dishes, and highlight chef recommendations.
  • Provide professional suggestions (upselling) based on guest preferences.
  • Record orders accurately using POS and confirm special instructions/allergies.
  • Ensure drinks and appetizers are served promptly.
  • Check on guests regularly without interrupting their experience.
  • Handle complaints politely and escalate when necessary.

B. Table Management & Service Flow

  • Set up tables with cutlery, plates, napkins, and glassware according to standard.
  • Ensure tables are clean and ready before guests arrive.
  • Deliver food and drinks following service sequence.
  • Clear tables efficiently and reset within 2–3 minutes.
  • Assist with table arrangements for large groups and events.

C. Menu & Product Knowledge

  • Maintain strong knowledge of all menu items, ingredients, cooking styles, allergens, and portion sizes.
  • Understand Iraqi modern cuisine storytelling — dish origins, flavors, and chef innovations.
  • Stay updated with new items, limited edits, and promotions.

D. Communication & Coordination

  • Coordinate smoothly with food runners, busser, bar, and kitchen team.
  • Communicate order changes immediately to the kitchen.
  • Work closely with supervisors to maintain service quality.

E. Billing & Payment Handling

  • Present the bill accurately and on time.
  • Process cash, card, and digital payments securely.
  • Ensure correct change is given.
  • Follow company procedures for discounts or voids.

F. Cleanliness & Hygiene

  • Maintain personal hygiene and correct uniform standards.
  • Keep service stations, cutlery, and trays clean and organized.
  • Follow food safety and HACCP requirements.

G. Additional Duties

  • Support colleagues during busy hours (teamwork culture).
  • Participate in staff briefings and daily meetings.
  • Report maintenance issues immediately.
  • Assist in stock counting when needed.
  • Promote the restaurant concept and ensure guest loyalty.

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month

Application Question(s):

  • Will you be able to join Immediately ?

Experience:

  • Waiter: 3 years (Required)

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