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Waiter Premium Lounge
Responsibilities
Key Results Area:
Knowledge, Skills & Minimum Experience:
Education Qualification
Key Results Area:
- Ensure that all our customers and guests receive high standards of service to have an exceptional experience.
- Assist with table service and ensure the dining areas remain clean and organized by promptly clearing dishes to maintain a tidy and inviting dining environment.
- Follow standard opening and closing procedures to ensure the outlet is properly prepared.
- Comply to the company’s established hygiene policies and procedures to maintain proper food and equipment handling standards.
- Attend to customer complaints satisfactorily or seek the assistance of the supervisor to ensure customer satisfaction.
- Assist in maintaining sufficient stock during the entire shift including checking all the received stock to make sure that the same is in accordance with the order, quality and quantity and display or store them to maintain inventory accuracy.
- Ensure tasks such as wiping, cleaning, polishing, organizing, collecting, loading, dispatching and others as assigned by the line manager are performed as per Emirates Flight Catering standards.
-
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2015 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Knowledge, Skills & Minimum Experience:
Education Qualification
- High school certification (must have)
-
Diploma or equivalent qualification (preferred)
-
Minimum of 2 years of experience in the hospitality industry.
- Good command in spoken and written English
- Positive and service-oriented attitude
- Good command of customer service skills
- Ability to handle a high-volume service environment
- Strong organizational, multitasking skills and attention to detail.
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