Waiter/Waitress/ Barista

Job Description

• Setting tables; setting utensils, napkins, decorations, condiments, candles, and service plates; presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; recording diners’ choices; picking up and delivering items from bar, kitchen, and service areas; inquiring of needs; removing courses as completed; issuing bill; accepting payment.
• Prepares tables for dining by cleaning and covering tables; setting utensils, napkins, decorations, condiments, candles, and service plates.
• Helps diners to select food and beverages by presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; offering cocktails and aperitifs; identifying appropriate wines.
• Transmits orders to kitchen and bar by recording diners’ choices; identifying diners’ special dietary needs and requests; noting timing of meal progression.
• Serves food and drinks by picking-up and delivering items from bar, kitchen, and service areas.
• Maintains dining experience by inquiring of needs; removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting diners to return.
• Obtains dining revenues by issuing bill; accepting payment; returning change or credit card.
• Protects restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
• Improves Job Knowledge by attending training sessions; reading job related publications as and when possible.Experience for the related post.

Personnel Skills

• Learn and uphold food, beverage and service standards and systems.

• Work well with and communicate with people of different backgrounds, experience levels and

personalities.

• Know restaurant menu completely.

• Understand and use the POS systems.

Job Type: Full-time

Work Location: Remote