Job Summary
Main Duties/Responsibilities:
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Ensure guests live the “Ultimate Experience”.
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Provide hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests.
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Handle guest complaints according to policy.
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Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.
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Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.
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Ensure the correct and consistent service techniques for various meal periods is done.
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Anticipate, in advance, all materials and supplies and assure their availability.
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Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
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Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
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Promote good public relations and handle complaints or concerns of guests.
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Utilize the computer system in ringing, printing and closing checks as well as shift reports.
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Respond properly in any hotel emergency or safety situation.
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Identify guest preferences and communicate with the teams.
CANDIDATE PROFILE
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High school Diploma/Hotel School Degree.
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2 years minimum in a similar role in a 5 * international environment
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Up-selling skills training, HACCP.
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Knowledge of Micros system
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Excellent spoken and written English
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Experience working in a multi cultural environment.
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Organized and well planned.
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Able to work with speed and efficiency throughout maintaining positive attitude.