Waitress

· Assists the Supervisors and Managers in efficiently managing the SBU in accordance with the Business Unit’s Standard Operating Policies and Procedures with the objective of achieving maximum guest satisfaction.

· Ensures that guests receive prompt, friendly, and personalized service.

· Ensures guests are greeted and served with a professional, positive, and enthusiastic attitude.

· Cater to the needs of our guests by suggested selling of the SBU’s food and beverage items.

· Ensures full knowledge of the SBU’s Daily Specials and promotes their sale.

· Ensures timely service and checks on guests throughout their meal to ensure everything is satisfactory.

· Takes orders correctly and enters into the Company POS software for completion of the order.

· Ensures drinks are served in the correct order, in line with the correct standards of presentation, hygiene and temperature.

· Ensures all food items ordered are served in the correct order.

· Sets tables in line with the SBU’s Standard Operating Policies and as required by the guests’ orders.

Job Type: Full-time

Education:

• High school or equivalent (Preferred)