Waitress/Kitchen Helper/Cleaner

1.Restaurant waitress's duties include greeting and seating guests, taking and relaying food and drink orders, serving orders, maintaining a clean and organized dining area, processing payments, handling customer complaints, and adhering to health and safety regulations. Waitresses also serve as the primary point of contact for customers, providing menu information, making recommendations, and ensuring a positive dining experience .

2.A barista cashier's duties include providing customer service by taking orders, making beverages, and handling payments at the register, as well as maintaining a clean and organized work area and managing inventory and supplies. They must be skilled in preparing a variety of drinks, operating equipment like espresso machines, performing cash and card transactions accurately, and communicating effectively with customers and team members.

3.A kitchen helper assists the kitchen staff by performing basic food preparation, such as washing and chopping ingredients, and maintains a clean and organized environment by washing dishes, sanitizing equipment, and disposing of waste. Key responsibilities include stocking supplies, receiving deliveries, and following all food safety and sanitation guidelines to support chefs and ensure efficient kitchen operations

Job Type: Full-time

Pay: AED1,500.00 - AED2,500.00 per month

Experience:

• Waiter: 1 year (Required)