job involves greeting and seating guests, taking accurate food and drink orders, relaying those orders to the kitchen, delivering food, and ensuring guest satisfaction by addressing needs and handling complaints..
- Guest Interaction: Greet guests warmly, present menus, escort them to tables, and provide detailed menu recommendations, answering questions about ingredients and specials.
- Order Taking: Accurately take food and drink orders, relaying them to kitchen and bartending staff, often using a point-of-sale (POS) system.
- Serving: Deliver food and beverages to tables in a timely manner, ensuring the order is correct and presentable.
- Guest Satisfaction: Continuously check on guests to ensure their satisfaction, proactively anticipating needs, and resolving any complaints or issues that arise.
- Payment Processing: Prepare and present bills to customers and process payments accurately.
- Dining Area Maintenance: Maintain a clean, sanitary, and organized dining area, including setting and resetting tables, clearing dirty dishes, and performing general cleaning duties.
- Teamwork: Collaborate with kitchen and bar staff, as well as other front-of-house team members, to provide an exceptional dining experience.
Job Type: Full-time
Pay: From BD190.000 per month