Warehouse/Store Manager - Catering & Hotels Experience only

We are seeking an experienced  Warehouse / Store Manager  with a strong background in catering or hospitality operations. The role is responsible for overseeing all warehouse and store activities, ensuring efficient inventory control, proper storage, and timely distribution of goods to support kitchen and operational needs.

1. Inventory Management

• Maintain accurate stock levels of food, beverages, and non-food items
• Conduct regular stock counts and audits
• Monitor stock movement and prevent shortages or overstocking

2. Receiving & Storage

• Supervise receiving of goods and ensure quality and quantity match purchase orders
• Ensure proper storage conditions (temperature, hygiene, FIFO method)
• Coordinate with purchasing and suppliers

3. Distribution & Coordination

• Ensure timely issuance of items to kitchen and departments
• Coordinate with chefs and operations team for daily requirements
• Manage internal requisitions efficiently

4. Cost Control

• Monitor wastage, damages, and expiry of products
• Implement cost-saving measures and stock control systems
• Prepare reports on inventory usage and variances

5. Team Management

• Supervise storekeepers and warehouse staff
• Assign duties, train staff, and monitor performance
• Maintain discipline and workflow efficiency

6. Compliance & Safety

• Ensure compliance with food safety and hygiene standards
• Maintain clean, organized, and safe storage areas
• Follow company policies and audit requirements

• Proven experience as  Warehouse / Store Manager  in  catering, hotel, or hospitality industry (mandatory)
• Strong knowledge of inventory systems and stock control procedures
• Familiarity with food safety standards (HACCP)
• Good leadership and organizational skills
• Ability to work under pressure and meet deadlines
• Proficiency in MS Excel or inventory management software