Weekend Kitchen Staff

Job Summary
Join our dynamic team as a weekend only Kitchen/Server, where you'll be at the heart of delivering exceptional dining experiences. This vibrant role requires outstanding guest service, ensuring every customer leaves satisfied and eager to return. You'll be responsible for light food preparation, such as charcuterie boards or sandwiches, maintaining cleanliness, and providing attentive service in a lively environment that celebrates hospitality and teamwork. If you thrive in fast-paced settings and have a passion for food and guest relations, this is the perfect opportunity to showcase your skills and grow within a thriving food industry.

Responsibilities

• Prepare and serve food items efficiently while adhering to food safety and sanitation standards
• Provide friendly, attentive service to guests, ensuring their needs are met promptly and professionally
• Maintain cleanliness in kitchen areas, dining spaces, and workstations

Qualifications

• Previous restaurant or food service experience, including serving or host/hostess roles pref but not required. WE WILL TRAIN
• Strong time management skills to handle multiple tables and tasks efficiently
• Excellent customer service skills with a focus on guest relations and hospitality
• Familiarity with food handling safety procedures and sanitation practices

Join us if you're passionate about delivering memorable dining experiences! We value energetic team players who are dedicated to hospitality excellence. This paid position offers an exciting environment where your skills can shine while you help create welcoming atmospheres for our guests.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person