Wine Bar and Restaurant Hospitality Team (FOH)

Now Hiring Wine Bar and Restaurant Hospitality Team | Gravesend Wine Merchant & Eatery

We're looking for a new person to join our team. Think boutique wines with stories and beautiful, elevated plates that speak for themselves, plus zero-proof mocktails and craft beer.

We’re about soulful hospitality, real connection, and the kind of experience you remember.

If you love food and wine, care about quality, and bring good energy, read on.

Front of House Team – The Face of Gravesend

You’re not just taking orders — you’re setting the tone. This role is ideal for someone who knows their way around a wine list, thrives on guest connection, and understands how to read a room. Experience in restaurants, tasting rooms, and wine bars is highly preferred.

You’ll be doing:

• Greeting guests and making them feel welcome
• Pouring boutique wines & craft beer with confidence
• Guiding guests through our wine flights and offerings that are informative, not scripted
• Serving elevated, seasonal plates
• Running point on register, flow, and front-end vibe
• Delivering service that’s smooth, sincere, and style-forward
• Helping prepare and serve zero-proof/mocktail beverages
• Educating people about the Saint K Wine Club
• Keeping tabs on front-of-house inventory
• Creating a clean, inviting space where your personality can shine

Who You Are:

• You take your work seriously — but not yourself
• You’ve got taste, hustle, curiosity to learn more and a deep respect for hospitality
• You’re into wine, food, and supporting local producers
• You show up, stay sharp, and do the job with care
• You enjoy working both as part of a team and independently

Expectations:

• Must be at least 21 years of age
• Standing, walking, bending throughout shifts; reaching above and at shoulder level

Schedule:

• We're specifically looking for availability to work on Sunday, Monday, and Tuesday with the possibility for more days

What We Offer:

• Wine education + access to tastings and events, including chef collabs, winemaker dinners, and community nights
• Respect, creative input, given room to grow and lots of fun to be had
• Food, Wine and Merchandise Discounts
• Pay starts at $20 per hour, plus tips.

Come be part of something fun and special!

Send your resume (and a quick note about why you're interested) to hello@gravesendpaso.com.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 15 per week

Work Location: In person