Qureos Mentor

BANYAN TREE

<div>Job Description</div> <ul> <li> Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas. </li> <li> Ensure the proper setup, alignment, and connection of kitchen appliances (e.g., ovens, steamers, fryers, dishwashers) and laundry equipment (e.g., washers, dryers, presses). </li> <li> Conduct routine maintenance, including checking electrical connections, cleaning components, and testing equipment for proper operation. </li> <li> Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery. </li> <li> Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely, and in compliance with operational standards. </li> <li> Diagnose technical issues with kitchen and laundry systems, including mechanical, plumbing, or electrical faults, and apply corrective measures. </li> <li> Execute repairs such as replacing motors, heating elements, sensors, solenoid valves, and other essential parts to maintain reliable operation. </li> <li> Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations. </li> <li> Respond promptly to urgent service requests, especially during high-demand periods such as peak dining hours or laundry service times. </li> <li> Ensure compliance with health, safety, and hygiene regulations while working in food preparation and laundry areas. </li> <li> Safely handle tools, spare parts, and cleaning agents, ensuring proper usage and storage in line with safety protocols. </li> <li> Maintain a clean and organized workspace, using the correct tools and wearing appropriate personal protective equipment (PPE). </li> <li> Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval. </li> <li> Keep an accurate record of maintenance work, including repairs and part replacements. </li> <li> Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property. </li> </ul> <div>Qualifications</div> <ul> <li> High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred. </li> <li> 3 5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment. </li> <li> Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components. </li> <li> Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely. </li> <li> Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems. </li> <li> Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations. </li> <li> Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.</li></ul>

Skilled Technician - HVAC

Summary The Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely, professional manner. This position focuses on a specific area of the restaurant s offerings, such as fine dining, specialty cocktails, or specific types of cuisine, ensuring that guests receive their orders promptly and with attention to detail. The Specialty Runner assists in managing special requests, ensuring food quality and presentation, and supporting the front-of-house team to deliver an exceptional dining experience. Responsibilities <ul> <li>Ensure the timely delivery of food and beverages to guests, following the correct order and ensuring proper presentation.</li> <li>Pay close attention to specialty items, ensuring that dishes are served as per the guest's order, including correct garnishes, sauces, or side items.</li> <li>Assist in the preparation of any special requests, such as dietary preferences or modifications, and ensure they are correctly communicated to the kitchen or bar.</li> <li>Communicate effectively with the front-of-house team, including servers and managers, to ensure smooth order flow and proper timing of food and beverage delivery.</li> <li>Maintain a good understanding of the restaurant s specialized offerings, such as unique menu items, specialty cocktails, or high-end ingredients.</li> <li>Be able to describe the ingredients and preparation methods of specialty dishes or beverages when necessary, providing information to customers if requested.</li> <li>Ensure that each dish and drink is delivered in accordance with the restaurant's standards of quality and presentation.</li> <li>Support the front-of-house associates by assisting with clearing plates, refilling water glasses, or attending to customer requests between courses.</li> <li>Assist with keeping the dining area clean, including clearing empty plates, glasses, and silverware after guests have finished their meal.</li> <li>Ensure that service stations, kitchen doors, and beverage areas remain organized and clean.</li> <li>Monitor the dining area for any additional needs, such as replenishing condiments or napkins for guests.</li> <li>Assist with setting up and preparing for service, including organizing plates, utensils, and garnishes for easy access.</li> <li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li> </ul> <div>Qualifications</div> Experience <ul> <li>Previous experience in a food service or restaurant role (e.g., runner, busser, server) is preferred.</li> <li>Strong communication and teamwork skills, with the ability to work effectively under pressure.</li> <li>Good knowledge of food and beverage items, especially specialty dishes or drinks served by the restaurant.</li> <li>Attention to detail and ability to prioritize tasks in a fast-paced environment.</li> <li>Ability to lift trays of food and beverages and carry them across the dining area (up to 30-50 pounds).</li> <li>Ability to remain calm and efficient, even during peak service times.</li> <li>A positive, proactive attitude with a focus on customer satisfaction.</li> </ul> Physical Requirements <ul> <li>Ability to stand and walk for extended periods of time.</li> <li>Ability to carry heavy trays, plates, or food items.</li> <li>Ability to bend, stoop, and reach to clean tables or arrange items.</li> </ul> This role may require working evenings, weekends, and holidays, depending on the establishment s hours of operation.

Runner

Summary The Spa Therapist is responsible for delivering a variety of high-quality of therapeutic spa treatments to the guests, ensuring a high standard of service, comfort, and relaxation. The therapist must deliver personalized treatments, offer expert advice on skincare, and create a calming environment for guests to enjoy their experience. Responsibilities <ul> <li>Administer massages (e.g., Swedish, deep tissue, aromatherapy) and body treatments (e.g., scrubs, wraps, and detoxifying treatments).</li> <li>Provide additional wellness treatments, such as reflexology, hot stone therapy, or any other specialty treatments offered by the spa.</li> <li>Conduct consultations with clients before treatments to understand their needs, preferences, and any contraindications (e.g., allergies, medical conditions).</li> <li>Offer advice on appropriate spa treatments based on clients' individual requirements.</li> <li>Ensure clients are comfortable and relaxed during treatments, creating a calming environment with soothing music, lighting, and temperature control.</li> <li>Provide professional and empathetic service, ensuring clients feel pampered and rejuvenated.</li> <li>Recommend skincare products and treatments based on client needs and preferences.</li> <li>Advise clients on aftercare and how to maintain the benefits of their treatments at home.</li> <li>Promote spa products and services to clients, contributing to retail sales.</li> <li>Maintain a clean and hygienic workspace, including treatment rooms, massage tables, and equipment.</li> <li>Sterilize equipment and tools between treatments in accordance with safety and sanitation protocols.</li> <li>Ensure linens and towels are properly sanitized and replenished as needed.</li> <li>Maintain accurate and up-to-date client records, including treatment history, preferences, and any health concerns discussed during consultations.</li> <li>Participate in training and development programs to enhance skills and stay updated with the latest spa treatments and techniques.</li> <li>Follow health and safety protocols, including proper sanitation practices, client health screening, and emergency procedures.</li> <li>Ensure that all treatments are performed with the safety of the client in mind and report any health concerns to management.</li> <li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li> </ul> Physical Requirements <ul> <li>Ability to stand for long periods and perform physically demanding tasks, such as bending and lifting.</li> <li>Capability to apply consistent pressure during massages or treatments and to work with clients of varying needs.</li> </ul>

Spa Therapist

Join BANYAN TREE and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

BANYAN TREE

ABOUT_COMPANY

Skilled Technician - HVAC

Runner

Spa Therapist